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The Kansas City Steak Company
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Satisfy your crowd with this amazing money-saving BBQ Combo. We've combined our fall-off the-bone tender Baby Back ribs with sauce, slow smoked hickory Beef Brisket and a Kansas City favorite - Beef Burnt Ends in a Kansas City BBQ sauce. All three together create a BBQ feast that's out of this world!

You'll receive - 3 Slabs of Baby Back Ribs with Sauce, 2 (28 oz) pkgs of Sliced Brisket with sauce, and 2 (2 lb) pkgs of Beef Burnt Ends

  • Save $35!
  • All are fully cooked!
  • Just heat and serve!
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Brisket

    Thaw in the refrigerator for 1 day.

    Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)

    Preparing Baby Back Ribs

    Thaw in refrigerator for 1 day or overnight.

    Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.

    Preparing Burnt Ends

    Thaw in refrigerator for 1 day or overnight.

    Stove Top: Place burnt ends in a small saucepan. Heat slowly, stirring over medium heat.

    Microwave: Remove burnt ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3½ to 4½ minutes. Remove from microwave and rest for 2 minutes.

    Nutrition

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    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
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    Ingredients

    Reviews

     
    Kansas City Barbecue Combo is rated 4.5 out of 5 by 15.
    Rated 5 out of 5 by from Wonderful I bought the BBQ Combo. I had plenty to serve everyone her it was perfect...
    Date published: 2017-11-15
    Rated 3 out of 5 by from Burnt ends Should have stayed with burnt end always great ribs just average
    Date published: 2017-09-06
    Rated 3 out of 5 by from last order rib's, OK burnt ends OK brisket,to much sauce, meet was tuff, will not order again
    Date published: 2016-08-26
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    Rated 5 out of 5 by from Wonderful I bought the BBQ Combo. I had plenty to serve everyone her it was perfect...
    Date published: 2017-11-15
    Rated 3 out of 5 by from Burnt ends Should have stayed with burnt end always great ribs just average
    Date published: 2017-09-06
    Rated 3 out of 5 by from last order rib's, OK burnt ends OK brisket,to much sauce, meet was tuff, will not order again
    Date published: 2016-08-26
    • y_2017, m_12, d_17, h_24
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    Questions

    How many people would this feed?

    Asked by: dlpalmer
    Thank you for contacting us! We average a 1/2 per pond per person, and it is all about if they are big eaters. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-03-25

    How many portions are in on slab of ribs???

    Asked by: foggy
    Thank you for contacting us! Each slab can contain 4 - 5 ribs each. If you have any further questions, please contact Customer Service at 1-800-524-1844. We are open Mon. - Fri. 7:00 AM - 5:30 PM CST.
    Answered by: Samantha
    Date published: 2015-01-27
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