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We've take our most popular bacon, Hickory and Pepper bacon and wrapped them around tender, juicy Top Sirloins to create this Top Sirloin and Classic Steakburger Combo. 16 steaks and 16 steakburgers are in this abundant bundle. Your next party will be a sure success!

  • Includes Original Steak Seasoning packet
  • Steaks and Burgers are packaged two per Cryovac.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Top Sirloin

    Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more grilling directions:

    Grilling Directions

    Preparing Steakburgers

    Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

    Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.

    Nutrition

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    Ingredients

     
    Bacon Wrapped Top Sirloin and Steakburger Combo is rated 4.4 out of 5 by 3.
    Rated 3 out of 5 by from Bacon Wrapped Sirloins had good flavor Bacon Wrapped Sirloins had good flavor cooked out on my Webber grill. Cooked them to medium, however not as tender as I would like. So I will stick to fillet mignons in the future and ribeye's. Steakburgers are always good. I've also bought the beef briskets several times in the past and can highly recommend them to anyone who likes briskets. Thanks!
    Date published: 2015-02-02
    Rated 5 out of 5 by from Consistently Reliable We've been ordering from Kansas City Steak Company for years now and there's a reason for it -- consistency in the meat quality and reliability on delivery. Truly a great product and have tried competitors -- always return to KC Steak.
    Date published: 2014-12-21
    Rated 5 out of 5 by from Steaks and burgers Like burgers better than Omaha (which fell apart on the grill). They are thicker. Steaks are good, especially bacon wrapped.
    Date published: 2015-06-25
    • y_2016, m_12, d_7, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
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    • loc_en_US, sid_D6G7F3A8, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.02ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from Bacon Wrapped Sirloins had good flavor Bacon Wrapped Sirloins had good flavor cooked out on my Webber grill. Cooked them to medium, however not as tender as I would like. So I will stick to fillet mignons in the future and ribeye's. Steakburgers are always good. I've also bought the beef briskets several times in the past and can highly recommend them to anyone who likes briskets. Thanks!
    Date published: 2015-02-02
    Rated 5 out of 5 by from Consistently Reliable We've been ordering from Kansas City Steak Company for years now and there's a reason for it -- consistency in the meat quality and reliability on delivery. Truly a great product and have tried competitors -- always return to KC Steak.
    Date published: 2014-12-21
    Rated 5 out of 5 by from Steaks and burgers Like burgers better than Omaha (which fell apart on the grill). They are thicker. Steaks are good, especially bacon wrapped.
    Date published: 2015-06-25
    • y_2016, m_12, d_7, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_D6G7F3A8, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.44ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 206.09ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    Bacon Wrapped Top Sirloin and Steakburger Combo is rated 4.4 out of 5 by 3.
    Rated 3 out of 5 by from Bacon Wrapped Sirloins had good flavor Bacon Wrapped Sirloins had good flavor cooked out on my Webber grill. Cooked them to medium, however not as tender as I would like. So I will stick to fillet mignons in the future and ribeye's. Steakburgers are always good. I've also bought the beef briskets several times in the past and can highly recommend them to anyone who likes briskets. Thanks!
    Date published: 2015-02-02
    Rated 5 out of 5 by from Consistently Reliable We've been ordering from Kansas City Steak Company for years now and there's a reason for it -- consistency in the meat quality and reliability on delivery. Truly a great product and have tried competitors -- always return to KC Steak.
    Date published: 2014-12-21
    Rated 5 out of 5 by from Steaks and burgers Like burgers better than Omaha (which fell apart on the grill). They are thicker. Steaks are good, especially bacon wrapped.
    Date published: 2015-06-25
    • y_2016, m_12, d_7, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_D6G7F3A8, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.45ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 118.59ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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