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A great Kansas City Steak deserves an equally great knife. This deluxe combo pairs our Best of the Best Private Stock™ USDA Prime Filet Mignon with authentic Jean Dubost Laguiole steak knives. When only the best will do, this is the combo you’re looking for.

6 (6oz) USDA Private Stock ™ Prime Filet Mignon

  • Filets aged for up to 28 days to enhance steak flavor and tenderness
  • Filet Mignon is also called Tenderloin Filet or Beef Tenderloin
  • Includes Original Steak Seasoning packet
  • Each Filet individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions including steak grilling times, steak broiling times, cooking tips, recipes and more.

    Set of 6 authentic Jean Dubost Laguiole Steak Knives

  • Pearlized handles
  • 9 in. total length; stainless steel blades
  • Dishwasher safe
  • 18/8 Stainless Steel
  • Reg. $224.90 Now $184.90 Save $40!
  • Cooking

    Filet Mignon is so tender that it is best enjoyed cooked rare to medium-rare. The longer you cook it, the less tender and drier it will become.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is well done.

    Filets are a thick steak, so grill the sides as well as the top and bottom.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
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