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Is there anything better to share than a juicy Kansas City steak? Do just that, and plan your dinner dates in advance with the Dinner for Two Club. Each month enjoy two of your favorite cuts of steak delivered right to your door. Pick from two Filet Mignons, two Kansas City Strips, two Ribeyes, two T-Bone steaks or two Porterhouse steaks, and the shipping is free, too. It’s a deal any steak lover, or two, will love.

3 Month Dinner for Two Club

We’ve made it easier to order! You pick who it’s shipped to and then click Add to Cart to pick from the list of our delicious products! You can pick a new item for each delivery or have the same one delivered each month. Then tell us when you want the initial item shipped and we’ll send each additional monthly shipment consecutively after that.

Plan Benefits

  • The shipping costs are included!
  • Pick from a variety of our best steaks
  • A letter is sent to your recipient letting them know what they should expect each month
  • One item shipped per month
  • Each shipment arrives with a gourmet guide, giving cooking instructions on how to grill steaks, how to broil steaks, steak cooking times, recipes and more

    Here are the products you can pick from for the 3 month plan:

  • 2 (6oz) Super-Trimmed Filet Mignon
  • 2 (6oz) Super-Trimmed Filet Mignon with Hickory Bacon
  • 2 (6oz) Super-Trimmed Filet Mignon with Pepper Bacon
  • 2 (6oz) Applewood Bacon Wrapped Filet Mignon
  • 2 (10oz) Kansas City Strip Steaks
  • 2 (10oz) Boneless Ribeye Steaks
  • 2 (16oz) T-bone Steaks
  • 2 (18oz) Porterhouse Steaks
  • 2 (8oz) Beef Wellington
  • 2 (16oz) Bone-in Strip Steaks
  • 2 (18oz) Frenched Bone-in Ribeye Steaks
  • 2 (6oz) Top Sirloin Steaks
  • 2 (6oz) Applewood Bacon Wrapped Top Sirloin Steaks
  • 2 (5oz) Wild-Caught Maine Lobster Tails

    Please note:

    No substitutions or changes can be made to the product listings or the order in which the items are shipped. Overnight shipping is not available for Monthly Steak Plans Orders sent to Alaska and Hawaii will be charged an additional $30 per shipment
  • Cooking

    Preparing Ribeyes

    The marbling and thickness of a ribeye, make it the perfect steak for grilling. High heat and quick cooking is the best way to cook these tender steaks.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

    You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

    Preparing Filet Mignon

    This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Filets are a thick steak, so grill the sides as well as the top and bottom.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your Kansas City Strip Steaks from sticking to the grill. Preheat your grill before placing your steaks on. You should only turn your Kansas City Strip Steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Porterhouse Steaks

    The best cooking method for this steak is direct heat grilling.

    If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill.

    Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°.

    Preparing T-Bone Steaks

    Direct heat grilling or broiling is best for the T-Bone. You can pan cook it if the cut is less than 1 ¼” thick.

    Whenever barbecuing, use tongs to turn the meat. A fork should never be used as it will punch holes in the meat and allow the natural juices to escape, causing the meat to lose flavor and become chewy.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm but still springy, whereas well done is quite firm.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    3 Month Dinner for Two Club is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Awesome gift My kids loved the steaks. Dad finally got it right for X-mas. Lol
    Date published: 2016-05-25
    • y_2016, m_12, d_9, h_14
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.61ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Awesome gift My kids loved the steaks. Dad finally got it right for X-mas. Lol
    Date published: 2016-05-25
    • y_2016, m_12, d_9, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_S1BP6PK1, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 66.42ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 188.72ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    3 Month Dinner for Two Club is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Awesome gift My kids loved the steaks. Dad finally got it right for X-mas. Lol
    Date published: 2016-05-25
    • y_2016, m_12, d_9, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_S1BP6PK1, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.48ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 199.82ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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