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How to Make Prime Rib?

Thaw prime rib roast in refrigerator for at least 3 days before preparing.

Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:

 Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.