Chateaubriand is prized for its delicate marbling, tenderness and exquisite flavor. This decadently juicy and delicious uncut Filet Mignon in roast form is also known as a Beef Tenderloin Roast. Choose from three mouthwatering flavor profiles perfect for outdoor grilling. The unseasoned Chateaubriand, named by chef Montmireil; with equally impressive taste; Steakhouse Rub Chateaubriand with a smoky espresso base, garlic, onion and chipotle pepper; and the Traditional Rub Chateaubriand with sweet onion, thyme and garlic. Each Beef Tenderloin Roast serves 4-6. Also available in a mouthwatering combination with Prime Rib.