Selecting the best steak can seem overwhelming — there are so many types of cuts to choose from!
At Kansas City Steak Company™ we’ve perfected our processes to ensure that you receive the highest-quality meat at peak flavor. This process includes wet-aging our beef based on the individual cut, vacuum-sealing steaks and last flash freezing with our Flavor Lock System™ to lock in the flavor and tenderness when it’s at its peak.
Ultimately, choosing the best cut of steak is really all about what makes a steak right for you. Consider these 3 main factors:
- How many people you are serving? Are you treating yourself to a great steak, having a few friends over, or feeding a crowd?
- How do you want to cook your steak? Is grilling your favorite method, or do you like to pan-sear or broil your steaks? Are you looking for a great cut to smoke?
- What are your personal taste preferences? Do you prefer the lean tenderness of a beautiful Filet Mignon or T-bone steaks? The rich juiciness of a great Ribeye or specialty steak cuts? Or the versatility of a Top Sirloin Steak?
Kansas City Steak Favorites
Filet Mignon Steak
The Filet Mignon, also known as the Tenderloin Steak, Beef Loin Steak, or Filet, is unrivaled as the superior cut of steak because of its tenderness.
SHOP FILET MIGNON
Kansas City Strip Steak
The Kansas City Strip Steak is one of the most tender steaks on the market and a Kansas City Original.
SHOP KANSAS CITY STRIP
Ribeye Steak
The Ribeye Steak also referred to as a Ribeye Roll Steak, is a boneless steak cut from the Ribeye Roll, which is found in the Beef Rib Primal.
SHOP RIBEYE
Best Steaks for Grilling
Ribeye Steak
This highly marbled steak cut has a decadent beefy taste in every tender, perfect bite. A popular steak among many, you cannot go wrong with this cut.
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T-Bone Steak Cut
The T-Bone Steak is cut from the Short Loin from the Beef Loin Primal and includes both the Strip and Tenderloin muscles, separated by a small bone.
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Center-Cut Top Sirloin Steak
The Center-Cut Top Sirloin Steak, also referred to as the Baseball Cut or Top Sirloin Butt Steak, is cut from the larger portion of the Beef Top Sirloin.
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Most Tender Steaks
Filet Mignon Steak
The Filet Mignon is the most tender cut of beef - known for its buttery-rich, melt-in-your-mouth texture and mild flavor. It is a highly sought-after cut of steak.
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Flat Iron Steak
The Flat Iron Steak, commonly mistaken for Top Blade Steaks, is cut from the second most tender beef muscle behind the Tenderloin.
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Ribeye Cap Steak
The Ribeye Cap Steak, or Spinalis dorsi, is cut from the Ribeye Roll. It is an exceptional steak as it is one of the most tender and heavily marbled cuts.
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Trending Specialty Cuts
Picanha
"Picanha" is the Brazilian name for this fantastic versatile cut, but it is also referred to as a Coullotte Roast, Sirloin Cap, and Top Sirloin Cap.
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Tomahawk Steak
The Tomahawk Steak, or “King of All Steaks,” is cut from the entire rib portion and leaves the rib bone intact. Its long handle-like bone adds to its presentation and flavor when cooking.
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Flat Iron Steak
Known for being as tender as a Filet Mignon but with even more excellent marbling, this steak has exceptional flavor and tenderness.
SHOP FLAT IRON
Lean Cuts of Steak
Filet Mignon Steak
The Filet Mignon, also known as the Tenderloin Steak, Beef Loin Steak, or Filet, is unrivaled as the superior cut of steak because of its tenderness.
Shop Filet MignonCenter-Cut Top Sirloin Steak
Similar to the Filet Mignon in appearance with more uniform cuts, this steak has no shortage of flavor. Its robust taste always stands out.
Shop Center-Cut Top Sirloin
Signature Cut Strip Steak
The Signature Cut Strip Steak, also known as Baseball Cut Strip, Manhattan Filet, and Top Loin Filet, is a Strip Steak cut in half. It's a boneless cut.
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Holiday Centerpiece Favorites
Prime Rib Roast
The Prime Rib Roast, also called Rib Roast, Ribeye Roll, or Prime Rib, is cut from the Beef Rib Primal with the bones removed.
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Bone-In Prime Rib Roast
Unlike the Prime Rib Roast, the Bone-In Prime Rib Roast comes as a bone-in cut. However, both are cut from the Beef Rib Primal.
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Chateaubriand Tenderloin Roast
The Chateaubriand Tenderloin Roast is called the Center-Cut Tenderloin Roast or Filet Mignon Roast. It is cut from the larger Beef Tenderloin.
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Best Marbling
American Style Kobe Ribeye
Few cuts of steak are more impressive when it comes to marbling, tenderness and flavor combined.
SHOP AMERICAN STYLE KOBE RIBEYE
American Style Kobe Kansas City Strip Steak
The American Style Kobe Kansas City Strip Steak, or Kansas City Strip Steak, is known for its tenderness and overly impressive marbling.
SHOP AMERICAN STYLE KOBE KANSAS CITY STRIP
USDA Prime Ribeye
Wet-aged and exquisitely marbled, you can't find better Prime Beef than our USDA Prime Private Stock® Ribeye Steak.
SHOP USDA PRIME RIBEYE
Best for Summer Grilling
Classic Steakburgers
Our Steakburgers impress every time and are perfect for throwing on the grill as your summer staple meal.
SHOP CLASSIC STEAKBURGERSKansas City Strip Steak
The Kansas City Strip Steak exceeds expectations with its juicy, robust flavors. It is lean and tender and an excellent option for grilling.
SHOP KANSAS CITY STRIPS
All-Beef Jumbo Hot Dogs
What's a cookout without good ole American hot dogs? Kansas City Steak Company Hot Dogs are precooked, all-beef franks direct from the heartland.
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Quick Dinner Favorites
Tenderloin Filet Mignon Tips
Whether you add them to stews, stir-fry dishes, or kabobs, our Tenderloin Filet Mignon Tips will taste phenomenal every time.
SHOP TENDERLOIN FILET MIGNON TIPS
Tenderloin Filet Mignon Medallions
Enjoy these petite Filet Mignon Medallions when you are strapped for time and interested in different meal ideas. Tender, light, and versatile.
SHOP TENDERLOIN FILET MIGNON MEDALLIONS
Top Sirloin Sandwich Steaks
Made from high-quality, corn-fed beef, these Boneless Top Sirloin Sandwich Steaks will take your sandwich game to the next level. Our Sandwich Steaks are Top Sirloin Steaks aged up to 28 days, which gives each bite that delicious beef flavor.
SHOP TOP SIRLOIN SANDWICH STEAKS
Related Information
Different Types of Steak
Get to know each one of our steaks and what makes them unique. From the most tender to the most flavorful to the best cooked on the grill. Learn all you could ever want about the world of steaks and hone your grill mastery skills.
Learn About Different Types of Steaks
Expert Steak Tips
There's nothing like the aroma and sight of a perfectly prepared steak. Fortunately, our experts have shared some of their best tips for cooking steaks, including choosing the perfect cut, the best temperatures for cooking, favorite seasonings, and more. Here you'll find everything you need to cook the perfect steak every time.
Learn Expert Steak Tips
Steak Recipes
A superior steak can transform an entire meal, and we've got step-by-step instructions to create gourmet feasts using our premium products. Here you'll find cooking tips, recipes for standout rubs and marinades, and much more. We'll keep updating our recipes, so come back often to make the most of your meals.
Delicious Steak Recipes