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Wild Rice and Orzo Salad

1/2 lb. wild rice
1/2 lb. orzo
1/4 cup red peppers, diced
1/4 cup yellow peppers, diced
1/2 cup red onion, diced
1/2 cup dried cranberries
30 leaves cilantro, chopped
30 leaves parsley, chopped

For Vinaigrette:
1 12 oz. can of pears drained
1/4 cup whole grain mustard
1 tbsp. siracha chile sauce
1/4 cup honey
salt and pepper to taste
2 tbsp. white wine vinegar
6 tbsp. canola oil
Directions: Cook wild rice and orzo separately according to package directions. Rinse and cool, and then toss them together with just a little bit of oil to prevent sticking. Add in the diced peppers, onion, cranberries, cilantro, and parsley with cooled wild rice and orzo. To make vinaigrette, blend all of the ingredients except the oil, and then slowly drizzle in the oil to the blending mixture to create an emulsion. Toss wild rice and orzo salad with pear vinaigrette to taste. Can be served warm or cold.

Servings: 4
Source: KC Steak Company


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