Tomato & Haricot Vert Salad

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • For Dressing:
  • 1 tbsp. mayo
  • 1 tsp. Dijon Mustard
  • 2 tbsp. red wine vinegar
  • 1 tbsp. lemon juice
  • 1 garlic clove, mashed with salt
  • 1/2 cup olive oil
  • salt and black pepper to taste
  • For Salad:
  • 1 cup fennel, stemmed and sliced paper-thin
  • 1 cup haricot vert
  • 1 1/2 cup tomatoes, peeled, seeded and julienned
  • 1 tsp. chives, chopped
  • 1 tsp. basil, chiffonade

Cooking Instructions

 
Back to Top