Thyme for Kansas Beef Filets in a Zesty Potato Crust

Customer Original

Cooking & Prep Time

6
Servings
25 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 6 (8 oz.) Filet Mignon
  • 1 lb. baby spinach, washed and dried
  • salt and pepper, to taste
  • 4 baking potatoes
  • 2 tbsp. prepared creamy horseradish sauce
  • 1 cup cabernet sauvignon wine
  • 3 shallots, peeled and minced
  • 1 sprig of fresh thyme
  • 4 whole black peppercorns
  • 1 cup veal or beef stock
  • 1 tbsp. butter
  • extra virgin olive oil
  • steamed baby veggies for garnishes, of choice

Cooking Instructions

 
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