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Texas Style Chimichurri Sauce

3 cups cilantro leaves, chopped
2 cups parsley leaves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
2 tbsp. lime juice
2 tbsp. orange juice
1/4 cup minced shallots
3 tbsp. minced jalapeno
salt and pepper to taste
Directions: Combine all ingredients in a bowl and allow to marinate for at least 1 hour before using. This is fabulous on any steak. It’s nice fresh flavor and light acidity accentuates rich grilled meat. It can also be a great marinade.
Source: KC Steak Company

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