Taste. It Matters.
Home » Recipe » Succulent Red Pepper Ribeye
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Succulent Red Pepper Ribeye

2 cups beef broth
1 large red bell pepper, chopped
1 small red onion, chopped
1 tbsp. brown sugar
4 (8 oz.) Boneless Ribeye Steaks
2 tbsp. garlic powder
1 tsp. freshly ground black pepper
Directions: In a 12 inch nonstick skillet; heat beef broth, red bell pepper, and onion over medium-high heat and bring to boil. Reduce heat to medium-low and cover with tightly fitted lid and heat pepper mixture an additional 5 minutes. Remove cover from skillet and add Boneless Ribeye Steaks. Sprinkle brown sugar, garlic powder, and black pepper over steaks, evenly distributing among each piece.

Raise temperature to medium high and cook steaks, uncovered in skillet according to desired doneness and turn steaks over halfway through cooking process. When steaks are cooked to desired preference, remove from skillet immediately and serve, smothered in juicy pepper and onions.

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Servings: 4
Source: KC Steak Company

Related Recipes

Grilled Ribeye Steak

View Detail

Grilled Ribeyes w/Chipotle Lime Paste and Flavored Butter

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted