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Steak Teriyaki

3 lbs. Top Sirloin Steaks (1 inch thick)

1/2 cup soy sauce
2 tbsp. dark brown sugar, packed
1 tsp. ginger
1/2 tsp. dry mustard
1/8 tsp. garlic powder
1/2 tsp. lemon juice
1 (12 oz.) can of beer
1 tbs. salad oil
Directions: Combine marinade ingredients and pour over Top Sirloin Steaks. Cover and refrigerate 12-14 hours. Grill 3-4 inches from coals, basting frequently with marinade, for about 20 minutes (10 minutes in each side) or to desired doneness. Slice steak thinly on the diagonal before serving.

Serves 8-10
Source: KC Steak Company

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