Steak Salad with Mustard Vinaigrette

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 2 Kansas City Strip Steaks
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. shallot, minced
  • 1 Tbsp. kosher salt and cracked black pepper
  • 6 Tbsp. olive oil
  • 1 lb. mixed greens (spring greens, baby spinach, or any type of lettuce)
  • 4 Tbsp. roasted sunflower seeds

Cooking Instructions

 
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