Taste. It Matters.
Home » Recipe » St. Louis Shrimp
Full Page 3x5 Card 4x6 Card Add to Recipe Box

St. Louis Shrimp

2 eggs
3/4 lb. packaged salad
1 lb. Jumbo Shrimp, thaw, cook and drain
1 1/4 cup Thousand Island Dressing
1/4 cup chives, chopped
Directions: Place eggs in a saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium low and cook 10 minutes. Transfer eggs to a bowl of cold water to cool. Arrange lettuce on serving plates. Spoon dressing over cooked Jumbo Shrimp. Shell and slice egg and arrange around shrimp. Sprinkle with chives.
Source: KC Steak Company

Related Recipes

Big Island Shrimp with Warm Rum Butter Sauce

View Detail

Grilled Shrimp Sauce for Steak

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted