Spinach and Gournay Chateaubriand Roulade

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 1 (32 oz.) Chateaubriand
  • 4 cups spinach, fresh, washed and de-stemmed
  • 1 large shallot, minced
  • 1 clove garlic, minced
  • 8 oz. Gournay cheese (or any crumbly cheese)
  • 1 tbsp. butter
  • salt and pepper

Cooking Instructions

 
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