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Spicy Ribeyes Topped with Blue Cheese

4 - 6 Ribeye Steaks
1 tbsp. cayenne pepper
2 tbsp. brown sugar
2 tbsp. seasoned salt
1 tbsp. coarsely ground black pepper
1 tbsp. cumin powder
2 tbsp. parsley flakes
1 tbsp. dry mustard
1 tsp. onion powder
2 tsp. garlic powder
1 tsp. salt
Topping for Steak:
1 stick soft butter
2 cloves of garlic smashed
1/2 cup Blue Cheese
Directions: Mix all spices together. Dredge both sides of Ribeye Steaks in rub; refrigerate 2 hours. Meanwhile, combine ingredients for topping; refrigerate until time to use. Remove ribeye steaks from
refrigerator to bring to room temperature before grilling. Grill to desired doneness. Serve chilled topping alongside steaks (top each with 1-2 tablespoons topping mix).
Source: The Kansas City Steak Company

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