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Spiced Apple Sauce

1/2 cup white cooking wine
1/4 cup red wine vinegar
1 cup apple jelly
1/2 cup thinly sliced green onions
1/4 tsp. smoked sweet paprika
1 tsp. garlic, minced
1 tsp. seasoned salt
1/2 tsp. crushed red pepper
Directions: Stir together all ingredients in medium microwave-safe bowl. Microwave on high for 2-3 minutes until jelly is melted, stirring after each minute. Serve over Ribeye Steaks.
Source: KC Steak Company

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