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Snow Crab Claws

Snow Crab Claws
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$64.95 - $84.95


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Try our tender Snow Crab Claws, known for their sweet succulence and snowy white meat. With a delicate texture and salty finish, our snow crab meat is so easy to remove. 12-16 claws per pound.

  • Serve hot or cold
  • Just thaw and eat!
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Snow Crab Claws is rated 5.0 out of 5 by 7.
    Rated 5 out of 5 by from Best Claws! Kansas City Steak Company always comes through. There was a problem with order and my claws still made it in time for my Christmas Eve Dinner!! Great Taste Great Value! Thank You for making our Christmas Eve Dinner Complete!!
    Date published: 2015-01-02
    Rated 5 out of 5 by from Delicious,meaty crab claws!! Let's be honest, seafood is not cheap...the add on price sealed the deal ! Was gonna serve these as an appetizer for Thanksgiving but we ate them as soon as they came! Delicious!
    Date published: 2015-11-19
    Rated 5 out of 5 by from Already cracked I bought this for my daughter at Christmas time and she stated it was really good. She is a picky eater so with her comment I knew I nailed it.
    Date published: 2015-01-07
    Rated 5 out of 5 by from Snow Crab Claws The crab claws are always delicious and the make such am elegant presentation
    Date published: 2014-12-30
    Rated 5 out of 5 by from tastes great looks good and tastes great Perfect for backyard barbeques this summer
    Date published: 2015-03-15
    Rated 5 out of 5 by from Delicious! The snow crab claws were delicious and enjoyed by all.
    Date published: 2014-12-12
    Rated 5 out of 5 by from SNOW CRAB CLAWS I HAVE BOUGHT THESE FROM A LOT OF VENDORS THRU THE YEARS. THESE WERE BY FAR THE LARGEST I HAVE EVER SEEN.
    Date published: 2014-11-07
    • 2016-02-14T14:21CST
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    These were substituted for out of stock Lobster...No recipe book with it...

    Asked by: gustywind01
    Thank you for contacting us!The cooking instructions can be found on our website or by contacting customer service at any time.Remove the packaging and place the claws in a deep dish at room temperature for three hours or until thawed.Ready to eat Style: Serve chilled with seafood sauce and lemon arranged neatly on platter.To charcoal or oven broil: Baste thawed claws with butter, sprinkle with paprika and broil.To pan fry: Sauté claws in butter and cook only enough to heat.To deep fry: Apply breading or batter to claws, dip to shell sections and deep fry until golden brown.If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2016-01-05

    These are out of stock and I am so bummed not to get them!  When will they return?

    Asked by: Sondra Vital
    Thank you for contacting us!They will be back in stock on September 7th.If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-07-13

    Are these farm raised?

    Asked by: vivianbelle
    Thank you for contacting us!They are wild caught in the North Pacific.If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-06-08

    how long do they broil for?

    Asked by: scott
    Place the claws on a cookie sheet. Place the cooking sheet 5 to 7 inches away from the broiling element. Broil for approximately 5 to 7 minutes.Always remember cooking times can vary for many different reasons. Some common sense will help in cooking your snow crab.If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-12-23
    • 2016-02-14T13:48CST
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