Taste. It Matters.
Home » Recipe » Shelley's Dry Rub
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Shelley's Dry Rub

Shelley's Dry Rub

1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/8 cup black pepper
1/4 cup garlic powder
2 tsp. cayenne pepper
2 tbsp. dried parsley
Directions: Mix together the white sugar, brown sugar, salt, black pepper, garlic powder, cayenne pepper and dried parsley in a medium bowl. Reserve half of the rub and place in airtight container for later use. Rub dry rub over Top Sirloin Steaks (or your choice of meat) and let it marinade 30 minutes to 4 hours. Grill steaks to your liking.
Source: KC Steak Company

Related Recipes

Apricot Riot Rub-Marinade

View Detail

Barbeque Rub

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted