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Seared Steak with Spicy Orange-Cranberry Sauce

2 tsp. vegetable oil
2 each American Heart Association Steaks
2 oz. onion, finely chopped
1 1/4 cups whole berry cranberry sauce, canned
1 orange, juiced
2 tsp. prepared horseradish
3/4 tsp. mustard
1/4 tsp. Worcestershire Sauce
1 tbsp. water
Directions: Heat oil in a heavy nonstick skillet over medium high heat. Sauté American Heart Association Steaks 4-5 minutes per side until cooked. Transfer meat to a platter. Set aside and keep warm. Sauté onion in drippings 7-8 minutes, stirring occasionally until tender. Stir in next 6 ingredients and bring to a boil, stirring frequently. Let sauce reduce by 25%. Serve sauce over meat.
Servings: 2
Source: KC Steak Company

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