Taste. It Matters.
Home » Recipe » Kansas City Strips

Kansas City Strips Cooking Tips

  • Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on
  • You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out
  • Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
  • For maximum flavor and tenderness, we recommend cooking your Kansas City Strip steaks to medium rare doneness.  

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted