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Potato Salad

Potato Salad

10 large red potatoes
8 hard boiled eggs, chopped
sweet pickle relish
grated onion
4 hard boiled eggs, sliced

2 cups mayonnaise
3 tsp. sugar
1/2 cup prepared mustard
salt and pepper to taste
1 tsp. celery seed
Directions: Boil potatoes in their new skins. Peel while hot and mash in a bowl. Add chopped eggs, then sweet relish and onion to taste. Mix dressing ingredients; add only vinegar so sauce is neither too sweet nor too sour. (For a hot, spicy salad, substitute cayenne pepper for black pepper – a little goes a long way). Add to potato mixture. Garnish with egg slices and paprika.

Serves 12-15
Source: KC Steak Company

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