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Paul's 3 Day Beef Ribs

6 lbs. beef ribs
- Rub -
2 tsp. white pepper
1 tsp. black pepper
4 tsp. cayenne pepper
4 tsp. cajun seasoning
2 tsp. garlic powder
3 tsp. onion powder
1 tsp. red pepper flakes
4 tsp. your favorite hot sauce
1/4 cup brown sugar
8 tbsp. Salt
- Sauce -
4 tbsp. butter
1/2 cup yellow or white onion, finely chopped
1 garlic clove
2 cups catsup
1/2 cup hoi son sauce
2 tbsp. mustard
1/4 cup sugar
2 tsp. salt
Directions: Day One:
Gently massage spice rub into ribs and place in sealed large plastic bag. Refrigerate 8 hours or overnight.

Day Two: Sauce Preparation
Extract 8 Tablespoons of juice from plastic bag with the rubbed ribs. Add butter, onions, and garlic into a 10” sauté pan. Cook until onions are translucent. Add catsup, hoi son, mustard, sugar, and salt. Simmer for one hour. Place in covered container and refrigerate overnight.

Day Two: Slow Cook Ribs
Place ribs into two shallow 10” X 15” baking pans and bake uncovered in a 325 degree oven for one hour, turning once. Rest for ˝ hour after baking and wrap in foil. Refrigerate overnight.

Day Three: Grand Finale
Preheat grill to medium-low heat. Place ribs on grill and warm through, basting frequently until warm, glossy, and crispy.

Pass the napkins and iced tea. Enjoy!

Type of Meat/Cut: Ribs
Source: KC Steak Company

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