Taste. It Matters.
Home » Recipe » Mistletoe Punch
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Mistletoe Punch

Mistletoe Punch

1 6 oz. can frozen lemonade, thawed
1 6 oz. can frozen orange juice, thawed
6 cups water
1/2 cup grenadine syrup
1 quart ginger ale, chilled
wafer-thin lemon slices
maraschino cherries
Directions: Combine lemonade, orange juice, water and grenadine in a punch bowl. Just before serving add sliced fruit and ginger ale, and gently stir.
Servings: 30 punch cups
Source: KC Steak Company

Related Recipes

Hot & Merry Cranberry Punch

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Customer Favorites

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted