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Mikey's Smokin Steak

1 cup white vinegar
1 oz. hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns
Directions: Mix oil, vinegar, and hot sauce together. Place steaks in shallow dish and pour mixture over. Sprinkle 1/2 of ground pepper over steaks. Let set for 20-30 min. in refrig. Fire up grill, high heat for 10 min. Reduce heat to med-low. Add steaks. Cook as desired, just before removing from grill sprinkle remaining peppercorn over them. Remove from grill
and serve immediately.
Source: KC Steak Company

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