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Melt in your Mouth Peppercorn Sauce

2 cup heavy whipping cream
1 cup beef broth
1/4 cup minced onion
1/4 cup minced green onion
2 tsp. thyme
2 tbsp. ground peppercorn
2 tbsp. butter
Directions: Melt butter in a small skillet and add yellow and green onion. Saute until they are tender. In a separate medium sized saucepan, bring beef broth to a boil and add whipping cream. Reduce heat to a simmer. Add peppercorn, thyme, and sauted onion. Stir. Remove from heat. Serve in a side cup for dipping, or drizzle over fresh from the grill steaks!
Source: KC Steak Company

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