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Mayan Steak Rub

Mayan Steak Rub

10 garlic gloves
1 tsp. mixed color peppercorns
1/2 tsp. cumin seeds
1/2 cinnamon stick, broken into pieces
1/2 tsp. coriander seeds
4 whole cloves
1 dried chipotle chili
2 tsp. dried oregano
1 tsp. salt
1/2 cup cilantro
1 1/2 tbsp. lime juice
Directions: Place everything in a food processor and blend until it forms a paste. Place in the refrigerator in a well sealed container. Let sit overnight before using so that flavors can combine. Rub on steaks and let sit for at least 1 hour before grilling.

* Will last for up to a week in the fridge.
Source: KC Steak Company

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