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Mascarpone Garlic Cream Sauce

1 bulb garlic
2 tsp. olive oil
salt and pepper to taste
8 oz. mascarpone cheese
3 tsp. Kansas City Steak Company Original Steak Seasoning
6 cloves roasted garlic, crushed
Directions: Preheat oven to 400°F. Cut top off of garlic bulb. Place in a sheet of foil, drizzle olive oil over garlic, salt, and pepper lightly. Wrap foil tightly around garlic and roast for 1 hour or until soft and golden brown. This may be done up to 2 days in advance.

Right before steaks are ready, melt mascarpone cheese over low heat in a heavy saucepan. Remove from heat and add crushed garlic and seasoning. Blend well. Serve over steak of your choice. Delicious on Filet Mignon or Top Sirloin Steaks.
Servings: 6
Source: KC Steak Company

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