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Maple Cherry Sauce

Maple Cherry Sauce

1/3 cup water
2 tbsp. cornstarch
1 cup fresh cherries, pitted (or thawed and drained)
1 tsp. orange zest
3/4 cup pure maple syrup
1/2 cup chopped pecans
Directions: In a medium saucepan combine cornstarch and water. Stir. Cook over medium heat until thickened. Add the cherries, orange zest, maple syrup, and pecans. Reduce heat to low. Cook, stirring frequently until hot. Serve warm over your favorite steak, grilled to your liking.
Source: KC Steak Company

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