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Karen's Marinade

1 cup red wine
1/4 cup olive oil
4 tsp. garlic, crushed
1 tsp. cayenne pepper
2 tbsp. parsley, chopped
1/2 tsp. crushed red pepper
4 Ribeye Steaks
Directions: Mix above ingredients with the exception of Ribeye Steaks and pour into a plastic bag. Add steaks. Marinate in refrigerator for minimum of 1 hour. Heat a cast iron skillet to med/high heat. Melt butter in skillet until foaming. Add steaks without marinade. Pan fry for approximately 4 minutes per side (med/rare) depending on thickness. Add marinade to steaks in skillet until marinade is heated.

Place steaks on cooked white rice/pour juices from skillet over steak and rice - serve with fresh parsley as garnish.
Servings: 4
Source: KC Steak Company

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