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Kansas City Steak Marinade

Kansas City Steak Marinade

1/4 cup olive oil
1/4 cup balsamic vinegar
1 - 2 cloves garlic, minced
1 tsp. prepared horseradish
1 tbsp. shallots
1 tbsp. fresh basil
1/2 tsp. fresh ground pepper
1 tbsp. truffle oil
Directions: Combine all ingredients in glass or plastic container. Add steaks and marinade 24 hours. Sear steaks on hot grill then turn fire down to cook on low heat. Spoon marinade over steaks as they cook.
Source: KC Steak Company

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