Japanese Sesame, Soy and Ginger Butter Sauce

Customer Original

Cooking & Prep Time

 
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 3 shallots, minced
  • 2 tsp. fresh ginger root, minced
  • juice of 1 lemon
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup chilled unsalted butter, cut into smal cubes
  • 3 tbsp. soy sauce
  • kosher salt and ground white pepper, to taste
  • 2 tbsp. canola oil
  • 3 or 4 tbsp. sesame seeds

Cooking Instructions

 
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