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Hurt Me Marinade

6 Ribeye Steaks
1/3 cup butter
1/3 cup barbecue sauce
2/3 cup water
1 pkg. taco seasoning
2 tsp. seasoning salt
1 tsp. black pepper
2 tsp. garlic powder
1 tsp. onion powder
2 tsp. ground red pepper
2 tsp. Worcestershire Sauce
squeezed juice from 1 habanero pepper
Directions: In a skillet on medium high heat; add butter and barbecue sauce and stir until melted. Add the other ingredients, in order stirring continuously. After you squeeze the habanero pepper (wear gloves) stir until blended and remove from heat. Let stand 10 minutes or until cool to touch. Pour into container or zipper bag and add Ribeye Steaks. Marinade overnight.

This recipe is for people who like a kick to their food. Grill or pan fry steaks to your liking.
Source: KC Steak Company

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