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Hot & Merry Cranberry Punch

1 quart cranberry-apple juice
2 cups water
1 cup sugar
6 cinnamon sticks
10 whole cloves
peel of 1 lemon, cut into thin strips
1/2 cup fresh lemon juice
apple slices for garnish
Directions: Combine cranberry-apple juice, water, sugar, spices and lemon peel in large saucepan. Bring to boil and simmer for 10 minutes. Strain and let cook for 15 minutes. Stir in lemon juice and pour into punch bowl. Add apples to each serving cup.
Servings: 16 punch cups
Source: KC Steak Company

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