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Horseradish Shrimp Steak Topping

Horseradish Shrimp Steak Topping

1 (8 oz.) package cream cheese, softened
1/2 lb. Cooked Shrimp, chopped
1/8 tsp. salt
1/4 tsp. fresh lemon juice
1 tbsp. chili sauce
2 tsp. horseradish
Directions: Combine all ingredients and chili until ready to serve. Serve over hot Filet Mignon. It will slowly melt and turn into a sauce.
Source: KC Steak Company

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