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Holly's Sweet & Spicy Treat

4 oz. Chevre (soft goat's milk cheese)
1 chopped roasted red pepper (skinless)
3 strips crisp Bacon
1 tsp. prepared horseradish
Directions: Place 1 medium sweet red pepper directly under broiler. Broil until skin bubbles and browns. Remove from heat, place in sealed paper bag. Cook 3 Bacon strips in skillet or microwave to crisp. Remove all skin from pepper, chop finely. Crumble bacon strips. Blend sweet red pepper, bacon and prepared horseradish into goat cheese. Place dollop of mixture onto freshly cooked meat before serving.
Source: KC Steak Company

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