Grilled Tenderloin Steaks with an Asian Peanut Sauce

Customer Original

Cooking & Prep Time

 
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lbs. Beef Tenderloin Tips
  • The Marinade:
  • 1 cup coconut milk
  • 4 tbsp. lime juice (from about 2 limes)
  • 2 tbsp. sugar
  • 1 tbsp. minced garlic
  • 2 tbsp. soy sauce
  • 2 tbsp. chopped cilantro
  • 1 tsp. red pepper flakes
  • The Peanut Sauce:
  • 1/2 cup white balsamic vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 cup roasted unsalted peanuts
  • 2 tbsp. grated fresh ginger
  • 1 tbsp. minced garlic
  • 2 tbsp. chopped cilantro
  • 1 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 3 tbsp. soy sauce
  • 1 tbsp. peanut oil

Cooking Instructions

 
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