Your Cart
Your shopping cart is empty.
We recommend checking out our best selling steaks.
Grilled Summer Fruit with Bourbon Glaze and Vanilla Bean Ice Cream
Customer Original
Cooking Instructions
In a non-reactive pan, pour in the bourbon and bring to a boil. Boil for one minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until the sugar is dissolved. Simmer for five minutes. Let the sauce cool and thicken. Place the fruit on skewers. Heat the grill to a low heat. Brush the fruit with salad oil. Place on the grill and baste the fruit with the glaze. Turn the skewers often; basting the fruit each time you turn them. Remove the skewers from the grill and take the fruit off of the skewers. Place the fruit in a bowl, top with vanilla bean ice cream and drizzle with remaining glaze.
Show More
Back to Top