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Grilled Potatoes Parmentier

1 lb. new potatoes, approx 1 ˝ inches in diameter cleaned
2 - 3 tbsp. extra virgin olive oil
3 tbsp. chopped parsley
1 1/2 chopped herbs, like rosemary, tarragon, or basil (optional)
1 tbsp. finishing salt, such as Fleur de sel, or Maldon sea salt
Directions: Boil the potatoes in at least 1 gallon of salted water until they are almost done. Approximately 15 minutes. Drain. Slice potatoes in half. Toss in a bowl with half the oil until potatoes are lightly coated with oil. Place potatoes cut side down onto a hot grill and grill until golden brown and delicious and cooked through. Toss in a bowl with remaining olive oil, and chopped herbs, until well glazed and coated with herbs. Sprinkle with finishing salt. Serve hot
Servings: 4
Source: KC Steak Company

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