Grilled Bone-In Rib Eye Steaks with Arugula and Roasted Tomato Salad

Chef Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 4 Frenched Bone-In Ribeye Steaks
  • 20 cherry tomatoes
  • 1 tsp. Dijon mustard
  • 1 tbsp. minced shallot
  • 1 tbsp. balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • 2 cups arugula
  • salt and pepper to taste

Cooking Instructions

 
Back to Top