Grilled Berkshire Pork Chops, White Cheddar Polenta, Swiss Chard and Blueberry Compote

Chef Original

Cooking & Prep Time

6
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 6 Berkshire Pork Chops
  • 1/4 cup chopped fresh rosemary
  • 4 garlic cloves, minced
  • 2 garlic cloves, sliced thin
  • 1/2 cup olive oil
  • 1 cup polenta
  • 2 cups chicken stock
  • 1 cup fresh grated aged white cheddar cheese
  • 3 tbsp. of butter
  • 1 tsp. of butter
  • 3 bunches Swiss chard; destemmed, cleaned and cut into 1 inch Kansas City Strip Steaks
  • 1/2 lemon
  • 1 pint blueberries
  • 2 tbsp. of sugar
  • 1 tbsp. cornstarch
  • 1 tsp. cornstarch
  • 1/4 cup port
  • 2 tbsp. red wine vinegar
  • 2 shallots, diced fine
  • olive oil
  • salt and pepper to taste

Cooking Instructions

 
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