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Glazed Beets with Lime

1 lb. whole beets
2 tbsp. butter
1/4 cup onion, finely diced
1 tbsp. honey
1 juiced lime
salt and pepper to taste
Directions: Put whole washed beets into a pan of water. Bring to a simmer and cook until tender. Make sure the beets stay submerged. Cool the beets for a minute, peel them and cut them into batonnets (╝ x ╝ x 2 in). Protect your hands and the work surface from staining. Heat butter in a pan, add the onions and sweat. Toss in the beets with the remainder of the ingredients. Reduce over medium heat until the beets are glazed.
Source: KC Steak Company


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