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Garlic and Jalapeno Marinade

1 tbsp. olive oil
2 tbsp. lime juice
3 medium cloves of garlic, minced
salt and pepper, to taste (about 1 tsp.)
1/2 tsp. basil
1/2 tsp. rosemary
1 tbsp. jalapeno sauce
1 tbsp. red wine vinegar
4 (10 oz.) Ribeye Steaks
Directions: Combine oil, lime juice, salt, pepper, basil, rosemary, vinegar, garlic and jalapeno sauce. Marinate Kansas City Ribeye Steaks for 30 minutes or longer. Remove from marinade. Grill or broil until steak is at the doneness that you like (for medium rare, approximately 4 minutes on one side and 3 minutes on the other side, turning only once.)
Source: KC Steak Company

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