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Hickory Smoked Spiral Sliced Ham And Whole Turkey

Hickory Smoked Spiral Sliced Ham And Whole Turkey
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$124.95 - $134.90

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The Kansas City Steak Company™ offers two of our fully cooked, hickory-smoked selections at a great combo price. Our Spiral-Sliced Missouri Ozark Ham and our Whole Turkey (Herb Roasted or Hickory Smoked) are both ready to serve. For big sit-down dinners or lunch on the go you can enjoy both of these either hot or cold.

  • Heat and serve item
  • Guaranteed fully cooked (turkey will appear pink due to smoking process that locks in the juices and flavors)
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Hickory Smoked Spiral Sliced Ham And Hickory Smoked Whole Turkey is rated 5.0 out of 5 by 2.
    Rated 5 out of 5 by from Ham & Herb Turkey We typically get a smoked turkey and so ordering the herb turkey was a bit of an experiment. It was a successful experiment. The turkey is delicious. Such great herb flavor that we didn't miss the smoke at all. Ham also good.
    Date published: 2015-12-03
    Rated 5 out of 5 by from Smoked turkey and ham combination Everything was wonderful..Tender, moist and delicious..Will definitely be on our table more. Please don't hesitate to order them separate or as a combo...Highly recommend..
    Date published: 2014-12-27
    • 2016-02-12T13:53CST
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    How to you heat the turcky

    Asked by: adrew
    Thank you for your question! We do have instructions for all items under the cooking tab for the specific item, here are the directions:To serve at room temperature: If turkey is refrigerated, remove it 4-5 hours before serving. If turkey is frozen, let it stand in the sink or a pan overnight. Turkey needs to defrost and reach room temperature. If you wish, you may place in refrigerator to thaw, which usually takes 2 days. After turkey has reached room temperature, remove plastic wrapping. The turkey is now ready to serveTo heat before serving: Cover thawed turkey with aluminum foil. Heat in 300-degree oven for 30-45 minutes. Time may vary, depending upon your oven. Check after 30 minutes. Turkey should be warm around breast.
    Answered by: Lyndsay
    Date published: 2015-12-11

    how to heat ham

    Asked by: girley
    Thank you for contacting us! Remove your ham from the fridge and leave at room temp. for about 30 minutes. Preheat your oven to 300oF. Remove all packaging, including the clear "button" on bone. Place ham with fat face down in a shallow roasting pan. Do NOT cover or add water. Bake at 350oF for 30 minutes ( 4 minutes per pound ). To ensure recommended internal temperature of 140oF, insert meat thermometer in thickest part of meat but not resting on the bone.To Glaze: Remove the ham from over and increase the oven temperature to 425oF. Prepare glaze according to packet instructions. Brush glaze over ham and between slices. Return to the oven for 10 minutes.
    Answered by: Samantha
    Date published: 2014-11-29

    are your hams water cured?

    Asked by: terrybh
    Thank you for contacting us! Our hams are cured with: Water, Salt, Sodium Lactate, Brown Sugar, Cane Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose. If you have further questions, feel free to contact our Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-11-24
    • 2016-02-12T13:33CST
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