Crab stuffed Filet

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Filet Mignon
  • 1 cup lump crabmeat
  • 1 tbsp. celery, minced
  • 1 tbsp. onion, minced
  • 3 tbsp. mayonnaise (or sour cream)
  • 1 egg yolk
  • 1/4 tsp. dried mustard flour
  • Juice of half a lemon
  • salt and pepper

Cooking Instructions

 
Back to Top