Taste. It Matters.
Home » Recipe » Chocolate Ice Cream Pie
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Chocolate Ice Cream Pie

1 Devils Food cake mix
1 can chocolate fudge frosting
3/4 cup water
1/4 cup oil
1/2 gallon ice cream (any flavor)
Directions: Mix cake mix, 3/4 cup frosting, 3/4 cup water and 1/4 cup oil. Beat 2 minutes on high speed. Grease bottom and sides on 2 9 “ pie or cake pans. Spread half of the batter in each pan, do not spread up sides. Bake at 350 degrees for 25-30 minutes. Cake will collapse in the middle to form a shell. Cool completely. Soften ice cream until it is spreadable. Spread ice cream in center of each shell leaving ˝” rim. Heat remaining frosting for 15 seconds. Drop frosting by spoonfuls on top of ice cream. Swirl with knife. Freeze at least 2 hours. Store in air tight freezer wrap.
12 servings
Source: KC Steak Company

Related Recipes

Apple Cake Pudding

View Detail

Chilled Fruit in Wine Sauce

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted