Caribbean Beef Tip Salad with Mango Vinaigrette

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
5 min
Cook Time

Recipe Ingredients

  • 1 lb. Beef Tenderloin Tips
  • 1/2 cup dry jerk rub
  • 1/4 cup olive oil
  • 1 head of butter lettuce, chopped
  • 2 cups whole spinach leaves, cleaned
  • 1 cup golden pineapple
  • 1/2 red onion, julienne
  • 1 red bell pepper, julienne
  • bamboo skewers
  • Mango Vinaigrette:
  • 1 lime, juiced
  • 1 ripe mango, peeled and seeded
  • 1/4 cup honey
  • 1 tsp. shallot, chopped
  • 2 tbsp. cilantro, chopped
  • 1/2 cup olive oil
  • salt and pepper, to taste

Cooking Instructions

 
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