Cajun Crusted Ribeye with Creole Butter

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Kansas City Boneless Ribeye Steaks
  • 1 cup cajun seasoning
  • 1/2 cup olive oil
  • 2 sticks butter, softened
  • 1/2 cup creole mustard
  • 1 splash of cajun hot sauce
  • salt and pepper, to taste

Cooking Instructions

 
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