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Blue Cheese Chive Butter

Blue Cheese Chive Butter

1 lb. unsalted butter, cubed and soft
1 lb. crumbled bleu cheese
1 cup chives, chopped
1 tsp. kosher or sea salt
Directions: Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Using a spatula, place the butter into a storage container. Scoop 1-2 tablespoons of butter on steaks prior to removing from grill and keep remaining butter in the refrigerator for future use.
Source: KC Steak Company

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